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How SF Chefs Are Cooking Thousands of Meals for Wine Country Fire Victims

‘I think the restaurant industry is uniquely qualified to handle crisis... it’s our natural state of being’ In response to devastating fires to their north, San Francisco food professionals are linking arms tighter [Read entire story]

Charles Phan’s Fast-Casual Vietnamese Spot Is Now Open on Cal’s Campus

Pho, spring rolls, and breakfast are all on the menu Rice and Bones, a fast-casual restaurant from Slanted Door restaurateur and chef Charles Phan, is now open at UC Berkeley. Located in the university’s Wurster Hall, [Read entire story]

Peek at the Menu for Charmaine’s, Mid-Market’s Quirky New Rooftop Hangout

There’ll be heaters and firepits to scare off the fog Charmaine’s, the rooftop bar and lounge atop the newly christened Proper Hotel, is preparing for its debut. It’s the lofty companion to the hotel’s ground [Read entire story]

Boston’s Favorite Deli Is Coming to Napa, With East Coast Bagels in Tow

Plus, all the charcuterie Moody's Delicatessen & Provisions, an ultra-popular Massachusetts deli with top-quality charcuterie and an all-day restaurant, has secured a location for its westward expansion: 1201 Main Street [Read entire story]

Where to Eat and Drink in North Beach

From old-school Italian to new-age drinking dens, it’s all here Everyone in San Francisco knows North Beach — maybe you’ve browsed in City Lights before a memorably awful dinner at The Stinking Rose with those [Read entire story]

1300 on Fillmore Has Permanently Closed [Updated]

The ten-year-old restaurant just didn’t have enough business 1300 on Fillmore, chef David Lawrence’s fine-dining flagship in the Fillmore District, has closed. The restaurant’s last service was Sunday, reports the [Read entire story]

Wise Sons Bagel Arrives In Hayes Valley October 31

Wise Sons Bagel Arrives In Hayes Valley October 31

This is the fifth outpost of Wise Sons, taking over the former Artis space on Octavia. [ more › ] [Read entire story]

Inside CDP, a Chic Cocktail Bar in the Style of Commis

It’s brimming with Champagne, caviar, and elevated bar bites CDP, the stylish follow-up to chef James Syhabout’s two-Michelin-starred Commis, is now open in Oakland’s Piedmont neighborhood. The name is an acronym [Read entire story]

Paragon Closes Suddenly After More Than 20 Years

The ballpark-adjacent spot has been retired Paragon is gone Paragon’s long run in San Francisco has come to an end. The restaurant was opened in 1991 in the Marina and moved to 701 Second Street in 2000, in view of the [Read entire story]

Delivery Robots Will Now Need Permits To Replace Us

They’ll have to sign up to deliver food on SF streets A San Francisco Supervisor’s proposal to outright prohibit delivery robots from crawling city sidewalks has been watered down, amended to include a permit system [Read entire story]

Perle’s Pedigree Draws Michael Bauer to the Oakland Hills

Also: the latest review for the Ragazza-Gialina restaurant family and two other East Bay destinations worth a visit The Morris A year after it’s highly anticipated debut, Eater’s own Rachel Levin gives The Morris the [Read entire story]

Thomas Keller To Close Bouchon Beverly Hills, Losing His Presence in LA

The 2009-opened dining complex wasn’t working financially Right as his Napa dining destination The French Laundry prepares to reopen after devastating fires in the region, restaurateur Thomas Keller has announced plans [Read entire story]

The French Laundry Reopens Following Tragic North Bay Fires

Plus, a much-loved East Bay brewery closes and more Napa’s fine-dining giants reopen After raging wildfires that killed 41 people and destroyed thousands of homes and businesses, the North Bay has begun to assess the [Read entire story]

Salt & Straw Debuts In Hayes Valley This Week, Will Donate To Fire Victims

Salt & Straw Debuts In Hayes Valley This Week, Will Donate To Fire Victims

The second SF location of the Portland-based ice creamery opens Friday at Hayes and Laguna. [ more › ] [Read entire story]

Craftsman and Wolves Bows Out of Russian Hill This Sunday [Updated]

To focus on the Mission and Bayview locations The contemporary pastry cool kids of Craftsman & Wolves are selling their Pacific Avenue location to focus on better performing Mission and Bayview shops. Chef-owner William [Read entire story]

The Morris Is More Than Its 100 Dollar Duck

Two stars for a neighborhood spot packed with personal touches The first time I walked into The Morris, it felt familiar. Which is exactly how a neighborhood restaurant is supposed to feel, even if it’s not your [Read entire story]

Serious Outer Sunset Cocktail Bar On The Horizon

White Cap will make land on November 10 Look what the tide dragged in: A new cocktail bar at 46th Street and Taraval called White Cap, due to open on November 10th. Grown up surf vibes at the tiny, 14-by-30 foot bar will [Read entire story]

Neighborhood Hawaiian Goes Modern Tasting Menu

‘Aina’s chef is diving deeper into his Hawaiian roots Not all Hawaiian brunch pop-ups can make it to brick-and-mortar status. Not all Hawaiian brunch pop-ups seamlessly add dinner and lunch to the lineup. And not all [Read entire story]

Hayes Valley Gets Bagels Fix From Wise Sons Starting October 31

What to know today Wise Sons multiplies New school purveyors of old-school Jewish food Wise Sons will open their Hayes Valley bagel and coffee outpost on October 31, their fifth overall. The new spot at 537 Octavia [Read entire story]

Boogaloos To Come Back From The Dead This Winter

Boogaloos To Come Back From The Dead This Winter

One of the restaurant's cofounders is reviving the brunch mainstay, hopefully come January. [ more › ] [Read entire story]