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Filipino Pop-Up FOB Kitchen Will Take Over Juhu Beach Club in Oakland

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Dominique Crenn’s Luxe Bar and Lounge Will Open March 13

Prepare for French classics and a striking setting Fans of Dominique Crenn’s indomitable spirit and talent won’t have to wait much longer to experience it in a new way: Bar Crenn will have its grand opening on March [Read entire story]

Michelin-Starred Chinese Takeout Coming Soon From Mister Jiu’s Chef

Brandon Jew is launching Mamahuhu this weekend via Caviar only With San Francisco’s high rents and labor costs, many chefs are jumping into the somewhat more flexible delivery game, and chef Brandon Jew of [Read entire story]

Papito Team to Open Mexican Restaurant in Huxley’s Tenderloin Space

Papi’s is planning a March opening with rotisserie chicken and classic Mexican dishes on the menu Papi’s, a new Mexican restaurant from the team behind Hayes Valley’s Papito, Matador, and Tender Wine Bar will soon [Read entire story]

El Sur Adds Michelin-Pedigreed Pastries From Former Quince Pastry Chef

Plus, an afterparty with Steve Aoki and more a.m. intel El Sur adds breakfast empanadas and Michelin firepower to its repertoire El Sur, the Argentine empanadas pop-up that found a home in Potrero Hill last summer, is [Read entire story]

Flour + Water Chef Joins Team of Long-Awaited Che Fico, Opening Soon on Divis

Expect pasta, pizza, and charcuterie in late March Che Fico, the rustic Italian restaurant that’s been slated to open on Divisadero for over a year (and one of Eater SF’s most anticipated openings of 2018), is [Read entire story]

Nyum Bai’s Colorful Fruitvale Restaurant Brings Cambodian Flavor to the Bay Area

The design includes personal details connecting Cambodia to Oakland Nyum Bai has officially opened is doors in Fruitvale, serving the Cambodian dishes and 60s era rock music. This is the second iteration of the [Read entire story]

Boba Guys and Sunday Bird Are Bringing New Cafe to SF Museum

Khao mun gai, garlic noodles, and more will debut March 16 Museums around the country are upping the ante with dining options, and San Francisco is no exception with restaurants like In Situ from chef Corey Lee at the [Read entire story]

Amy Schumer Was Drinking Wine at Scribe Winery This Weekend

Plus, Off the Grid returns and more a.m. intel @scribewine/Instagram Amy Schumer pouring wine at Scribe She’s just like us! Amy Schumer hangs at Scribe Winery The comedienne recently joined [Read entire story]

Jamaican Breakfast and Pitchers of Mimosas Hit the Brunch Scene This Weekend

Kaya’s brunch starts this weekend Newly opened Caribbean restaurant Kaya has wasted no time in adding the most crucial meal of all: brunch. It all starts this long weekend, with chef Nigel Jones’ takes on classic [Read entire story]

Filipino Food Steps Into the Spotlight at Oakland’s Mad Oak Bar

The Lumpia Company is now serving its creative take on the traditional dish The Lumpia Company, a pop-up specializing in the fried Filipino delicacy, has found a temporary home at Oakland bar Mad Oak. Owner Alex Retodo [Read entire story]

Shhhh: A Secret Beer From Almanac Beer Co. Arrives Today

Plus, Ayesha Curry is competing in a cooking competition and more Ayesha Curry plans to compete in the arena of pork The annual, roaming pig party, Cochon 555, is coming back to town and it features an all-star lineup. [Read entire story]

Shhhh: A Secret Beer From Almanac Beer Co. Arrives Today

Plus, Ayesha Curry is competing in a cooking competition and more Ayesha Curry plans to compete in the arena of pork The annual, roaming pig party, Cochon 555, is coming back to town and it features an all-star lineup. [Read entire story]

Now Feast on a $55 Lunch Omakase and Foie Gras Ramen in the Mission

Sushi Hon has added its signature omakase to the daytime menu Sushi Hon, the Mission restaurant already known for its affordable dinnertime omakase, has rolled out a lunch option as well. Owner Min Choe debuted his [Read entire story]

An Italian Osteria Will Land on the Embarcadero This Spring

Pizzas, pastas, and a lively aperitivi hour are in the works Almost exactly two years after Italian restaurant Caputo closed at 100 Brannan Street, Cento Osteria will open in its place. Chef Donato Scotti and parter [Read entire story]

Mission Chinese Food’s New York Location Under Fire for Racial Discrimination

San Francisco’s location is not named in the suit The New York outpost of San Francisco’s Mission Chinese Food is being sued by four former employees alleging unpaid wages and racial discrimination, Eater NY reports. [Read entire story]

La Boulangerie’s First East Bay Outpost Has Opened

The Rockridge location is now serving all Pascal Rigo’s beloved pastries It’s here: the first La Boulangerie de San Francisco outside San Francisco city limits has opened in Oakland’s Rockridge neighborhood, [Read entire story]

Dominique Crenn Has Assembled a Dream Team for “Women in Food” Dinner Series

Tickets go on sale Friday, February 2 In the world of fine dining, Dominique Crenn is a force. Her two-Michelin-starred restaurant Atelier Crenn, and casual offshoot Petit Crenn continue to thrive, while Bar Crenn will [Read entire story]

Prepare for the Return of the Mission’s ‘Tamale Lady’

Plus, ‘hell chicken’ is back and town and more a.m. intel Kronnerburger is setting the world on fire tonight with “hell chicken” and Scribe wine NY chef Lee Desrosiers (Achilles Heel) is back at Kronnerburger in [Read entire story]

Fine Dining Pop-Up RTB Fillmore Will Grow Up With a New Name and Permanent Home

It’s led by alums of Michelin-starred SF restaurants When Rodney Wages left his post as chef de cuisine of Atelier Crenn, he was coming off a series of stints in high-profile kitchens including Saison, and it was time [Read entire story]