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Preview the Menu for International Smoke From Ayesha Curry and Michael Mina

Around the world in many meats

Dinner dream team Ayesha Curry and Michael Mina have finalized their globe-trotting barbecue menu for International Smoke, due to open Monday, November 13. Curry, Mina, and co. gave International Smoke a dry run as a pop-up tasting menu at MINA Test Kitchen last year, after which the restaurateur saw fit to convert his RN74 space to the cause permanently. Not the types to wait around, they’re already plotting an expansion to Houston.

One well-loved aspect of RN74 located in the base of the Millennium tower, will make the transition to the new restaurant: Mina’s RN74 burger, which is on the International Smoke menu. From there, it’s off to Vietnam for Wagyu shaking beef, Hawaii for Kalua Instant Bacon, and China for char siu quail. The whole, global survey of nap-inducing meats (and some lighter “greens and grains”) is below.

A post shared by Ayesha Curry (@ayeshacurry) on Nov 9, 2017 at 1:39pm PST

International Smoke - Dinner Menu by Caleb Pershan on Scribd

Alert: Ayesha Curry’s Restaurant International Smoke Opens November 13 [ESF] Ayesha Curry’s International Smoke Will Take Over RN74 [ESF]

Article by Caleb Pershan (c) Eater SF - All - Read full story here.