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San Francisco’s Souvla to Pop Up in the East Bay, Sort of

Every single day, Souvla employees field requests from East Bay residents on the phone, by email, or on social media: "Please, open a Souvla in Oakland!" "Bring Souvla to Berkeley!" That's according to Charles Bililies, founder and CEO of the popular, fine-casual Greek restaurants in San Francisco. Bililies isn't working on launching an East Bay branch - sorry, everyone - but Souvla is popping up on our side of the bridge for the first time this week.

Article by San Francisco News (c) San Francisco News - Read full story here.